We are so excited to welcome Juli Bauer from PaleOMG back to the podcast! This week we talk about Juli’s latest cookbook, The Paleo Kitchen; how it came to be, what it was like to write it, and the whirlwind book tour that’s gone along with it. And we spend a not insignificant amount of time talking about her little frenchie, Jackson, because let’s be honest, dogs are the best. We also talk about the wonders of gluten-free cupcakes, the reality of internet haters, the “chapstick effect” that comes from bulletproof coffee, and, of course, about trying to make fetch happen. Oh, it’s gonna happen.
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